Ingredients
water 56.3% , malted wholemeal rye flour 21.9% , wheat flour 10.9% , солод ржаной сухой ферментированный 5.5% , сахар белый кристаллический 2.7% , salt 1.4% , baker's yeast 0.7% , coriander 0.7%
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Nutrition · per 100 g
| Energy | 840 kJ |
| Fat | 1 g |
| Carbs | 42 g |
| Protein | 6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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