Ingredients
wheat flour 60.0% , malted wholemeal rye flour 20.0% , water 10.0% , salt 5.0% , baker's yeast 5.0%
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Nutrition · per 100 g
| Energy | 925 kJ |
| Fat | 1.1 g |
| Protein | 7.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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