Ingredients
malted wholemeal rye flour 55.6% , wheat flour 22.2% , water 11.1% , sugar 5.6% , fermented rye malt 2.8% , maltodextrin 1.4% , salt 0.7% , coriander 0.3% , baker's yeast 0.3%
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Nutrition · per 100 g
| Energy | 842 kJ |
| Fat | 1.3 g |
| Protein | 6.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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