Ingredients
wheat flour 56.3% , Margarine 21.9% , sugar 10.9% , glaze 5.5% , pasteurised egg white powder 2.7% , Flavour enhancer 1.4% , salt 0.7% , Acidity regulator 0.7%
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Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 30 g |
| Carbs | 64 g |
| Protein | 6.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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