Nutrition · per 100 g

Energy	455 kcal
Fat	17.5 g
Saturated fat	2.3 g
Carbs	66.1 g
Sugars	18.9 g
Protein	7.1 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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