Nutrition · per 100 g

Energy	430 kcal
Fat	19 g
Saturated fat	3.4 g
Trans fat	0 g
Carbs	54 g
Sugars	53 g
Fiber	2.5 g
Protein	9.5 g
Salt	0.63 g
Sodium	253 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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