Nutrition · per 100 g

Energy	184 kJ
Carbs	4.8 g
Protein	6 g
Salt	0.07 g
Sodium	30 mg
Potassium	151 mg
Calcium	190 mg
Iron	1.4 mg
Magnesium	25 mg
Zinc	1.7 mg
Vitamin A	65 µg
Vitamin D	0.46 µg
Vitamin E	0.31 mg
Vitamin C	5 mg
Vitamin B12	0.15 µg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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