Nutrition · per 100 g

Energy	378 kcal
Fat	2.5 g
Carbs	67.3 g
Fiber	3.6 g
Protein	20 g
Calcium	1.1 mg
Vitamin C	26.8 mg
Vitamin B12	0.91 µg
Folate (B9)	45.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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