Ingredients
malted wholemeal rye flour 58.3% , мука пшеничная хлебопекарная 1 сорта 20.8% , water 10.4% , baker's yeast 5.2% , salt 2.6% , sugar 2.6%
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Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 1 g |
| Carbs | 45 g |
| Protein | 7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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