Ingredients
wheat flour 55.0% , water 22.5% , sugar 11.3% , Margarine 5.6% , baker's yeast 2.8% , milk powder 1.4% , salt 0.7% , bread improver 0.4% , Preservative 0.2% , Acidity regulator 0.2%
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Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 4.8 g |
| Carbs | 52 g |
| Protein | 8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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