Nutrition · per 100 g

Energy	22.8 kcal
Fat	0.89 g
Saturated fat	0.56 g
Carbs	2.4 g
Sugars	2.1 g
Fiber	0.67 g
Protein	0.89 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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