Nutrition · per 100 g

Energy	281 kcal
Fat	19 g
Saturated fat	2.4 g
Carbs	17 g
Sugars	9.7 g
Fiber	3.4 g
Protein	7.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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