Nutrition · per 100 g

Energy	47.6 kcal
Fat	0.21 g
Saturated fat	0.05 g
Carbs	10.3 g
Sugars	8.6 g
Fiber	1.5 g
Protein	0.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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