Ingredients
wheat flour 58.3% , water 20.8% , sugar 10.4% , Margarine 5.2% , baker's yeast 2.6% , salt 2.6%
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Nutrition · per 100 g
| Energy | 1214 kJ |
| Energy | 290 kcal |
| Fat | 3 g |
| Carbs | 57 g |
| Protein | 8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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