Марципан marzipan classic
grondard
Ingredients
sugar 50.0% , almond 33.0% , glucose-fructose syrup 8.5% , arент влагоудерживающий 4.3% , консервант cорбат калия 2.1% , microbial coagulating enzyme 1.1% , peryлятор кислотности 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.