Nutrition · per 100 g

Energy	381 kcal
Fat	6.6 g
Carbs	44.3 g
Fiber	10.8 g
Protein	30.7 g
Vitamin E	24.6 mg
Vitamin C	99 mg
Vitamin B12	1.9 µg
Folate (B9)	660 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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