Nutrition · per 100 g

Energy	536 kcal
Fat	30 g
Saturated fat	18 g
Carbs	56 g
Sugars	50 g
Fiber	2.2 g
Protein	8.1 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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