Ingredients
malted wholemeal rye flour 58.3% , wheat flour 20.8% , ferment 10.4% , water 5.2% , salt 2.6% , белок йодированный молочный "Биойод" 2.6%
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Nutrition · per 100 g
| Energy | 840 kJ |
| Fat | 1 g |
| Carbs | 41 g |
| Protein | 6.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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