Ingredients
skimmed milk 60.0% , ferment 20.0% , пробиотические микроорганизмы lactobacillus acidophilus 10.0% , Bifidobacterium lactis 5.0% , lactobacillus casei 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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