Nutrition · per 100 g

Energy	364 kcal
Fat	12 g
Saturated fat	12 g
Trans fat	0 g
Carbs	44 g
Sugars	0 g
Fiber	4 g
Protein	20 g
Vitamin C	35.4 mg
Vitamin B12	1.2 µg
Folate (B9)	108 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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