Nutrition · per 100 g

Energy	440 kcal
Fat	35 g
Saturated fat	12 g
Trans fat	0 g
Carbs	24 g
Sugars	0.8 g
Added sugars	0 g
Fiber	24 g
Protein	10 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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