Nutrition · per 100 g

Energy	175 kcal
Fat	8 g
Saturated fat	2.1 g
Carbs	17 g
Sugars	3.9 g
Fiber	1.8 g
Protein	7.8 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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