Nutrition · per 100 g

Energy	461 kcal
Fat	35 g
Saturated fat	13 g
Carbs	0.6 g
Fiber	1.9 g
Protein	35 g
Salt	10.8 g
Sodium	4300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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