Nutrition · per 100 g

Energy	167 kcal
Fat	9.6 g
Saturated fat	2.4 g
Carbs	4.6 g
Sugars	0.8 g
Fiber	5 g
Protein	13 g
Salt	5.2 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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