Nutrition · per 100 g

Energy	308 kcal
Fat	5.7 g
Saturated fat	0.6 g
Carbs	54 g
Sugars	3.7 g
Protein	11 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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