Ingredients
malted wholemeal rye flour 57.1% , мука пшеничная 2 сopт 21.4% , отруби ржаные 10.7% , солод ржаной сухой ферментированный 5.4% , dextrose 2.7% , salt 1.3% , экстракт ячменно-солодовый 1.3%
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Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 1.7 g |
| Carbs | 78 g |
| Fiber | 9 g |
| Protein | 12 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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