Nutrition · per 100 g

Energy	170.5 kJ
Energy	40.2 kcal
Fat	0.2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	9 g
Sugars	8 g
Fiber	0.2 g
Protein	0.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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