Nutrition · per 100 g

Energy	593 kcal
Fat	43.3 g
Carbs	40.4 g
Protein	10.1 g
Potassium	402 mg
Calcium	335 mg
Iron	1.2 mg
Magnesium	65 mg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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