Nutrition · per 100 g

Energy	77 kcal
Fat	3.7 g
Saturated fat	0.7 g
Carbs	8.4 g
Sugars	8.1 g
Fiber	2.7 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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