Nutrition · per 100 g

Energy	507 kcal
Fat	25.8 g
Saturated fat	8.2 g
Carbs	60.8 g
Sugars	33.3 g
Fiber	3.6 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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