Nutrition · per 100 g

Energy	615 kcal
Fat	46.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.1 g
Sugars	7.7 g
Added sugars	0 g
Fiber	15.4 g
Protein	23.1 g
Salt	0 g
Sodium	0 mg
Potassium	808 mg
Calcium	277 mg
Iron	7.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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