Nutrition · per 100 g

Energy	368 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	13.2 g
Protein	7.9 g
Salt	0 g
Sodium	0 mg
Potassium	355 mg
Calcium	2.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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