Ingredients
malted wholemeal rye flour 54.5% , ржаные хлопья 22.7% , зерно ржи 11.4% , ячменные хлопья 5.7% , пшеничные хлопья 2.8% , oat flakes 1.4% , flax seed 0.7% , salt 0.4% , дрожжи прес 0.2% , сованные 0.1% , water 0.1%
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Nutrition · per 100 g
| Energy | 956 kJ |
| Energy | 228 kcal |
| Fat | 2.3 g |
| Carbs | 48.9 g |
| Protein | 6.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.