Nutrition · per 100 g

Energy	211.4 kcal
Fat	8.1 g
Saturated fat	7.3 g
Carbs	36.6 g
Sugars	22.8 g
Fiber	8.1 g
Protein	8.1 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.