Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.5 g |
| Cholesterol | 61.4 mg |
| Carbs | 8.8 g |
| Sugars | 5.3 g |
| Fiber | 0.88 g |
| Protein | 19.3 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Calcium | 175 mg |
| Iron | 1.6 mg |
| Vitamin C | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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