Nutrition · per 100 g

Energy	23.1 kcal
Fat	1.7 g
Saturated fat	0.21 g
Carbs	1.1 g
Sugars	0.1 g
Fiber	0.91 g
Protein	0.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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