Nutrition · per 100 g

Energy	333 kcal
Fat	23.8 g
Saturated fat	7.1 g
Cholesterol	95.2 mg
Carbs	11.9 g
Sugars	2.4 g
Protein	9.5 g
Salt	2.3 g
Sodium	929 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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