Nutrition · per 100 g

Energy	488.1 kcal
Fat	21.9 g
Saturated fat	11.9 g
Carbs	66.9 g
Sugars	53.1 g
Fiber	1.2 g
Protein	5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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