Nutrition · per 100 g

Energy	359.6 kcal
Fat	7 g
Saturated fat	3.8 g
Carbs	73.1 g
Sugars	49.7 g
Protein	2.9 g
Salt	0.16 g
Sodium	64.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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