Nutrition · per 100 g
| Energy | 1290 kJ |
| Energy | 308 kcal |
| Fat | 9.7 g |
| Carbs | 5.2 g |
| Fiber | 33.3 g |
| Protein | 33.3 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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