Колбаса докторская
Вязанка · 370 г
Ingredients
pork 54.2% , beef 22.9% , water 11.5% , pasteurised egg white powder 5.7% , МОЛОКО КОРОВЬЕ СУХОЕ 2.9% , salt 1.4% , смесь посолочно-нитритная 0.7% , Stabiliser 0.4% , Acidity regulator 0.2% , sugar 0.1% , орех мускатный 0.0% , Antioxidant 0.0%
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Nutrition · per 100 g
| Energy | 940 kJ |
| Energy | 230 kcal |
| Fat | 20 g |
| Protein | 12 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.