Nutrition · per 100 g

Energy	366 kcal
Fat	3.3 g
Carbs	3 g
Protein	83.2 g
Calcium	37.6 mg
Iron	8 mg
Vitamin A	0.81 µg
Vitamin D	2.4 µg
Vitamin C	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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