Nutrition · per 100 g

Energy	82.4 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.3 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.71 g
Sodium	282 mg
Potassium	298 mg
Calcium	32.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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