Nutrition · per 100 g

Energy	430 kcal
Fat	14 g
Saturated fat	1 g
Carbs	63 g
Sugars	3.2 g
Fiber	8.5 g
Protein	9.5 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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