Nutrition · per 100 g

Energy	440 kcal
Fat	16 g
Saturated fat	1.3 g
Carbs	61 g
Sugars	4.1 g
Fiber	8.5 g
Protein	9.4 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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