Nutrition · per 100 g

Energy	530 kcal
Fat	32 g
Saturated fat	3.9 g
Carbs	53 g
Sugars	2.7 g
Fiber	4.5 g
Protein	6 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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