Ingredients
Lait de vache pasteurisé 60.0% , sel 20.0% , ferment 10.0% , conservateur 5.0% , coagulant microbien 5.0%
Nutrition · per 100 g
| Energy | 1495 kJ |
| Energy | 360 kcal |
| Fat | 28 g |
| Saturated fat | 18 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 26 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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