Nutrition · per 100 g

Energy	403.2 kcal
Fat	8.1 g
Saturated fat	1.6 g
Carbs	56.5 g
Sugars	4.8 g
Fiber	12.9 g
Protein	25.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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