Nutrition · per 100 g

Energy	121 kcal
Fat	5 g
Carbs	1.9 g
Protein	16.8 g
Salt	0.11 g
Sodium	44 mg
Potassium	114.5 mg
Calcium	142 mg
Iron	0.35 mg
Magnesium	23.5 mg
Vitamin A	30 µg
Vitamin C	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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