Nutrition · per 100 g

Energy	58 kcal
Fat	3.2 g
Carbs	4.7 g
Protein	2.8 g
Salt	0.13 g
Sodium	50 mg
Potassium	146 mg
Calcium	120 mg
Iron	0.06 mg
Magnesium	14 mg
Vitamin A	2 µg
Vitamin C	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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